Recipe of Award-winning Chili sin carne

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Chili sin carne. The english translation of "chili con carne" is cili with meat. So the correct text for this recipe is what I agree and that's why I changed it to "sin carne". I originally had it "con carne" because I wanted it to.

Chili sin carne Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern Texas. This healthy chili sin carne is perfect for lunch, meal prep or dinner.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, chili sin carne. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The english translation of "chili con carne" is cili with meat. So the correct text for this recipe is what I agree and that's why I changed it to "sin carne". I originally had it "con carne" because I wanted it to.

Chili sin carne is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Chili sin carne is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chili sin carne using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chili sin carne:

  1. {Get 800 g of Tomaten aus der Dose, stückig.
  2. {Get 500 ml of passierte Tomaten.
  3. {Take of (bei Bedarf) bis zu 500 ml Wasser.
  4. {Get 1-2 of frische Chilischoten, gehackt.
  5. {Prepare 800 g of Kidneybohnen.
  6. {Make ready 400 g of schwarze Bohnen.
  7. {Get 300 g of Mais.
  8. {Get 1-2 of Zwiebeln.
  9. {Make ready etwa 4 of Knoblauchzehen.
  10. {Take 125 g of Quinoa.
  11. {Make ready of Saft einer Limette.
  12. {Get of Olivenöl.
  13. {Make ready Gewürze: of .
  14. {Get of Salz.
  15. {Prepare of Pfeffer.
  16. {Prepare 2 1/2 TL of Cayennepfeffer.
  17. {Make ready 2 TL of Kreuzkümmel (Cumin).
  18. {Take 1 1/2-2 TL of Paprikapulver (rosenscharf).
  19. {Make ready 1/2 TL of Korianderpulver.
  20. {Take 2 TL of Kakao.

The recipe is low-fat and gluten-free. Be the first to review this recipe. Recipe by Chopped into the pot. Vegan variant of the classic Chili con carne High in protein and fiber, and gluten-free.

Steps to make Chili sin carne:

  1. Zuerst die Quinoa nach Packungsangaben kochen. In der Zwischenzeit Zwiebeln, Knoblauch und Chilischoten klein schneiden. In einem großen Topf das Olivenöl erhitzen und Zwiebeln und Knoblauch darin bei mittlerer Hitzezufuhr anschwitzen..
  2. Die Chilischoten dazu und alle Gewürze kurz mit anbraten. Nun mit den Tomaten aufgießen und alles einmal kurz aufkochen lassen, dann die Hitze reduzieren und für ca. 30 min köcheln lassen. Falls am Ende zu viel Flüssigkeit verdampft ist, kann noch Wasser zugegeben werden..
  3. Währenddessen die Bohnen sowie den Mais abwaschen, Quinoa bereitstellen und die Limette pressen. Alles nacheinander in den Topf mit der Tomatenmischung geben, gut verrühren und für weitere 10-15 min köcheln lassen..
  4. Bei uns gab es dazu Reis, Brot und Tortillachips! Sour Cream wäre auch eine super Ergänzung gewesen. Tolle, fleischlose Alternative für alle Chilifans..

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Finde was du suchst - schmackhaft & toll. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel. Recette Chili sin carne : découvrez les ingrédients, ustensiles et étapes de préparation. la recette Chili sin carne.

So that's going to wrap this up with this exceptional food chili sin carne recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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