Step-by-Step Guide to Prepare Super Quick Homemade Veganes Ceviche - Peruanisches Nationalgericht

Veganes Ceviche - Peruanisches Nationalgericht.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veganes ceviche - peruanisches nationalgericht. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veganes Ceviche - Peruanisches Nationalgericht is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Veganes Ceviche - Peruanisches Nationalgericht is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have veganes ceviche - peruanisches nationalgericht using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veganes Ceviche - Peruanisches Nationalgericht:

1. {Take 200 g of Palmherzen (Abtropfgewicht).
2. {Make ready 1 of Tomate.
3. {Get 1 of Avocado.
4. {Make ready 1 of Paprika.
5. {Make ready 1 of Limette.
6. {Get 1 EL of Olivenöl.
7. {Prepare 1 EL of Koriander gehackt, frisch.
8. {Take 1/2 of Zwiebel.
9. {Get 1/2 of Gurke.
10. {Make ready of Salz, Pfeffer, Chili.

Instructions to make Veganes Ceviche - Peruanisches Nationalgericht:

1. Palmenherzen in ca. daumengroße Stücke, Tomate, Paprika, Gurke und Avocadofleisch klein schneiden..
2. Zwiebel und Koriander hacken..
3. Limette auspressen..
4. Alles in einer Schüssel miteinander vermengen, 1 EL Öl hinzufügen und nach Geschmack mit Salz, Pfeffer und Chili würzen..
5. Z.B. mit Torilla Chips, frittieren Kochbananen oder pur servieren..
6. Buen provecho! Zeige uns dein veganes Ceviche gerne bei Instagram..

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