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Risotto Funghi.
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, risotto funghi. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Risotto Funghi is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Risotto Funghi is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have risotto funghi using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Risotto Funghi:
- {Make ready 300 gr of Champignons.
- {Take 200 gr of Reis.
- {Prepare 50 gr of Butter.
- {Take 1 of kleine Zwiebel.
- {Get 1 Zehe of Knoblauch.
- {Take 50-100 gr of Parmigiano.
- {Get 500-700 ml of Gemüsebrühe.
- {Get of Pfeffer.
- {Prepare of Salz.
- {Make ready of Petersilie.
- {Get 1 EL of Olivenöl.
Steps to make Risotto Funghi:
- Zwiebel und Knoblauch schälen, fein würfeln und in der Pfanne mit Reis in Butter und Olivenöl glasig dünsten..
- Pilze putzen und in dünne Scheiben schneiden und dazugeben. Nach 5 min Gemüsebrühe langsam dazugeben und köcheln lassen. Es darf nicht zu trocken werden und auch nicht sehr flüssig sein, sondern leicht klebrig. Dann ist es fertig. Mit gehackter Petersilie und Parmigiano servieren. Buen apetito..
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