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Veganer Kokosmilchreis mit Chili-Erdbeeren.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, veganer kokosmilchreis mit chili-erdbeeren. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veganer Kokosmilchreis mit Chili-Erdbeeren is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Veganer Kokosmilchreis mit Chili-Erdbeeren is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook veganer kokosmilchreis mit chili-erdbeeren using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veganer Kokosmilchreis mit Chili-Erdbeeren:
- {Prepare 2 EL of Margarine, vegan.
- {Prepare 1 of geriebene Limettenschale.
- {Prepare 1 of geriebene Zitronenschale.
- {Get 1 EL of Kardamom-Pulver.
- {Take 0,1 g of Safran.
- {Make ready 150 g of Risotto-Reis.
- {Take 80 g of Zucker.
- {Prepare 1 l of Kokosmilch.
- {Get 250 g of Erdbeeren.
- {Take 2 EL of Apfelessig.
- {Prepare 1 EL of Chili-Pulver.
Steps to make Veganer Kokosmilchreis mit Chili-Erdbeeren:
- Margarine schmelzen und Reis hinzufügen. Zitrone, Limette, Kardamom und Safran ebenfalls mit in den Topf zum Anschwitzen..
- Kokosmilch und Zucker hinzufügen ungefähr 60 Minuten langsam kochen. Gelegentlich vorsichtig umrühren..
- 100 g Erdbeeren mit Chili und Apfelessig pürieren. Die restlichen 50 g Erdbeeren in dieser Soße für mindestens 2 Stunden marinieren..
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