Recipe of Any-night-of-the-week Mango und Avocado Ceviche (vegan)

Mango und Avocado Ceviche (vegan).

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango und avocado ceviche (vegan). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango und Avocado Ceviche (vegan) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Mango und Avocado Ceviche (vegan) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mango und avocado ceviche (vegan) using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mango und Avocado Ceviche (vegan):

1. {Get 1/3 Tasse of rote Zwiebeln, fein geschnitten.
2. {Take 1/4 Tasse of Schnittlauch, fein geschnitten.
3. {Make ready 1/3 Tasse of Koriander, fein geschnitten.
4. {Make ready 1/3 Tasse of süße rote oder gelbe Paprika, fein geschnitten.
5. {Get 1 of Tomate, in kleinen Würfeln.
6. {Prepare Saft von 1 1/2 of Zitronen.
7. {Make ready 2 of Mangos, in kleinen Würfeln.
8. {Get 2 of Avocados, in kleinen Würfeln.
9. {Prepare 1 Prise of Salz und Pfeffer.

Steps to make Mango und Avocado Ceviche (vegan):

1. In einer Schüssel alle genannten Zutaten miteinander mischen, diese dann würzen und alles gut ziehen lassen. Die Mango und Avocado Ceviche für 10 Minuten in den Kühlschrank stellen und dann genießen..

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