How to Make Super Quick Homemade Rote Bete-Kartoffel-Gratin

Rote Bete-Kartoffel-Gratin.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, rote bete-kartoffel-gratin. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Rote Bete-Kartoffel-Gratin is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Rote Bete-Kartoffel-Gratin is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rote bete-kartoffel-gratin using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rote Bete-Kartoffel-Gratin:

1. {Prepare of Butter für die Förmchen.
2. {Make ready 250 g of vorgegarte Rote Bete.
3. {Take 400 g of Pellkartoffeln.
4. {Get 70 g of Weichkäse mit Schimmel.
5. {Make ready 200 g of Joghurt.
6. {Get 1 of Ei.
7. {Make ready of Salz, Pfeffer.

Steps to make Rote Bete-Kartoffel-Gratin:

1. Die Förmchen mit Butter auspinseln und den Backofen auf 200°C vorheizen..
2. Die Rote Bete von eventuell noch vorhandenen Schalen befreien, in Scheiben schneiden und auf die Böden der Förmchen auslegen..
3. Die Pellkartoffeln pellen, in Scheiben schneiden und auf die Rote Bete schichten..
4. Weichkäse, Joghurt und Ei verquirlen, mit Salz und Pfeffer würzen und in die Förmchen über die Rote Bete-Kartoffel-Füllung gießen..
5. Die Förmchen in der Mitte des Backofens goldbraun backen..

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