Recipe of Speedy Rote Beete-Carpaccio

Rote Beete-Carpaccio.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, rote beete-carpaccio. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Rote Beete-Carpaccio is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Rote Beete-Carpaccio is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook rote beete-carpaccio using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rote Beete-Carpaccio:

1. {Take of Rote Beete.
2. {Make ready of Feta.
3. {Prepare of Pinienkerne.

Instructions to make Rote Beete-Carpaccio:

1. Die Rote Beete kann man vorgekocht und vakuumiert oder frisch kaufen. Falls sie vorgekocht ist, einmal kurz in heißem Wasser erwärmen. Frische Rote Beete schälen und ca. 20 Minuten kochen, bis sie gar ist..
2. Die Pinienkerne ohne Fett in der Pfanne anrösten. Die Rote Beete in dünne Scheiben schneiden, auf einer Servierplatte anrichten und den Feta mit den Händen darüberbröseln. Die Pinienkerne darüber streuen, fertig!.

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