Easiest Way to Prepare Perfect Veganer Kokosmilchreis mit Chili-Erdbeeren

Veganer Kokosmilchreis mit Chili-Erdbeeren.

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, veganer kokosmilchreis mit chili-erdbeeren. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Veganer Kokosmilchreis mit Chili-Erdbeeren is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Veganer Kokosmilchreis mit Chili-Erdbeeren is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook veganer kokosmilchreis mit chili-erdbeeren using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. {Get 2 EL of Margarine, vegan.
2. {Take 1 of geriebene Limettenschale.
3. {Make ready 1 of geriebene Zitronenschale.
4. {Prepare 1 EL of Kardamom-Pulver.
5. {Take 0,1 g of Safran.
6. {Make ready 150 g of Risotto-Reis.
7. {Make ready 80 g of Zucker.
8. {Make ready 1 l of Kokosmilch.
9. {Take 250 g of Erdbeeren.
10. {Prepare 2 EL of Apfelessig.
11. {Get 1 EL of Chili-Pulver.

Steps to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. Margarine schmelzen und Reis hinzufügen. Zitrone, Limette, Kardamom und Safran ebenfalls mit in den Topf zum Anschwitzen..
2. Kokosmilch und Zucker hinzufügen ungefähr 60 Minuten langsam kochen. Gelegentlich vorsichtig umrühren..
3. 100 g Erdbeeren mit Chili und Apfelessig pürieren. Die restlichen 50 g Erdbeeren in dieser Soße für mindestens 2 Stunden marinieren..

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