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Risotto Funghi.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, risotto funghi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Risotto Funghi is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Risotto Funghi is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook risotto funghi using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Risotto Funghi:
- {Make ready 300 gr of Champignons.
- {Prepare 200 gr of Reis.
- {Take 50 gr of Butter.
- {Prepare 1 of kleine Zwiebel.
- {Make ready 1 Zehe of Knoblauch.
- {Get 50-100 gr of Parmigiano.
- {Take 500-700 ml of Gemüsebrühe.
- {Prepare of Pfeffer.
- {Get of Salz.
- {Take of Petersilie.
- {Make ready 1 EL of Olivenöl.
Steps to make Risotto Funghi:
- Zwiebel und Knoblauch schälen, fein würfeln und in der Pfanne mit Reis in Butter und Olivenöl glasig dünsten..
- Pilze putzen und in dünne Scheiben schneiden und dazugeben. Nach 5 min Gemüsebrühe langsam dazugeben und köcheln lassen. Es darf nicht zu trocken werden und auch nicht sehr flüssig sein, sondern leicht klebrig. Dann ist es fertig. Mit gehackter Petersilie und Parmigiano servieren. Buen apetito..
So that is going to wrap it up for this special food risotto funghi recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!