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Rote Bete-Blauschimmel-Blätterteig-Tartelettes.
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rote bete-blauschimmel-blätterteig-tartelettes. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Rote Bete-Blauschimmel-Blätterteig-Tartelettes is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Rote Bete-Blauschimmel-Blätterteig-Tartelettes is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook rote bete-blauschimmel-blätterteig-tartelettes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rote Bete-Blauschimmel-Blätterteig-Tartelettes:
- {Get of Butter und Semmelbrösel für die Förmchen.
- {Prepare 1 of fertiger Blätterteig.
- {Get circa 300 g of vorgegarte Rote Bete.
- {Prepare 3 EL of Walnusskerne.
- {Get 125 g of Blauschimmelkäse.
- {Get 100 g of Schmand.
- {Get of Salz, Pfeffer.
Steps to make Rote Bete-Blauschimmel-Blätterteig-Tartelettes:
- Den Backofen auf 200° C vorheizen..
- Die Förmchen mit Butter einfetten, mit Semmelbröseln bestreuen und mit dem Blätterteig auslegen..
- Die Rote Bete fein raspeln, auf die Förmchen verteilen und die leicht zerkleinerten Walnusskerne drauf setzen..
- Den Guss aus Blauschimmelkäse und Schmand mixen und mit Salz und Pfeffer würzen..
- Die Förmchen in den Ofen schieben und die Tartelettes goldbraun backen..
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